NOW OPEN | Mother Dough | 205 Park Avenue (Mill District)
NOW OPEN | Mother Dough | 205 Park Avenue (Mill District)
The Dayton's Project covers over 1.7 million square feet of space that previously was home to Minneapolis' Iconic Macy's. The new project will include ten floors of office space, over 200,000 square feet of retail and entertainment space along with a 45,000 SF food hall curated by celebrity chef Andrew Zimmern.
The ground floor of the project is home to a makers market with over 30 vendors.
The $350 million transformation of the 1.2 million square foot historic building in Downtown Minneapolis...
Ernst & Young will move into just over 30,000 square feet of office space within...
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